Where is my Gravy?

by Tim McAdow on January 12, 2013

Biscuits & GravySeems like a simple question, right? Where is my gravy? The inspiration for this post comes courtesy of one of my neighbors. He stopped me on the street to say hello and then rolled into a story about a local restaurant that he had been visiting for 20 years. One day last week he noticed that he was a bit short in the gravy department on his biscuits  He mentioned this to his waitress (also the owner of the establishment) and asked for a little bit more. Her response was, “gravy is expensive”, and she walked away. He hoped she would still return with another shot of gravy but her next visit to his table just included the bill. My neighbor said that was the last time he would go to that restaurant – after 20 years of almost daily visits. Over a scoop of gravy?

There are several take-aways from this story – all drive us back to the customer experience and the importance it plays in business.

The little things count – We all need to be on the lookout for the small things because that might be the most important factor for your customer that day. I’m sure the owner of the restaurant would have provided an extra scoop of gravy if they would have known it was that big of deal. Our eyes have to be wide open as in many cases these little things can be converted into opportunities – an extra scoop might have turned the customer into a promoter of the business instead of turning them away. We are talking about gravy here!

Your customers shouldn’t hear about your issues – Sometimes we are wrapped up in our own world. Maybe you just lost a big deal or had to write out a check for a large expense. Those are your issues, so don’t let your customers feel your pain. I’m not suggesting education of your business dynamics doesn’t sometime have a role in a customer relationship. Just don’t drag your customers through all your pain.

Think with a life-time value approach – Decisions on how we respond and react need to consider the bigger picture. In this example, If my neighbor visited that restaurant three times a week for the last 20 years, that is over 3,120 visits. Spending an average of only $7.50 per visit that is over $23,400 in revenue. Assuming about 10% profit, that is over $2,300 in margin that is walking out the door over the course of the next 20 years. All over a nickel’s worth of gravy.

The power of a detractor – Don’t under-estimate the power of a detractor (the opposite of someone who promotes your business). My neighbor told me about his bad experience within the first 30 seconds of our greeting – how many other people did he tell? Unfortunately frustrated customers talk a lot more than those that are satisfied.

We all need to focus on providing the ultimate customer experience!

 

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